The Absolute Ice Experience - a genuine icebreaker in the heart of Stockholm

Sculpt in genuine ice from the Torne river. Visit the world's first permanent icebar. Enjoy food and drink for all the senses. Surprise your delegates with a true Nordic experience. Above all - you don't have to travel all the way to Jukkasjärvi - we are located in the heart of Stockholm city!

The Absolute Ice Experience can be arranged for groups of 20 - 50 people at Nordic Sea Hotel in central Stockholm. The experience can be a real icebreaker for your business delegation, since the icy activities are guaranteed to lead to a good deal of laughter and mingling between delegates.

Package price per person

Package price SEK 1850 per person incl. VAT. The package includes ice sculpting, entrance and icedrink in ICEBAR STOCKHOLM and a 3-course ice menu in Sea Restaurant incl beverage package.

Reservations and more information

Please contact our Meetings- and Event booking department

 

Under the guidance of one of our expert ice artists from the Icehotel, you can use ice sculpting tools to create incredible sculptures from a block of Torne River ice. Teams of three compete to produce the most innovative work of art from this crystal-clear ice, which is renowned for its excellent sculpting qualities. Ice sculpting takes 45-60 minutes.
 

Visit STOCKHOLM's coolest bar

Experience ICEBAR STOCKHOLM - the world’s first permanent ice bar. Your 40 minute visit includes warm clothing, gloves, an ice-cool feeling of exhilaration and a cocktail of your choice from our drinks menu, served in an ice glass.

ice menu - enjoy the flavours of jukkasjärvi

Enjoy an exquisite dinner bringing you the flavours of Jukkasjärvi, in Swedish Lapland. Two of the dishes are served using a plate and bowl made of ice from the Torne river.

Turbot confit with a croquette of Norway-lobster, horseradish foam and fingerling-potato cream

Dry-aged beef tenderloin x3
Hob-fried cour de filet, juniper-smoked and a tartar with gastrique of smoked shrimps, served with Jerusalemartichoke pure and sauce Bordelaise

Herb-spiced Chevré beetroot, beetroot-crisp and thyme-honey

Lemon-pie, wild raspberry-moussé, caramel pudding, chocolate-terrine and cherry consummé

Wine-package
Refill for maincourse included
De Saint Gall Blanc de Blanc 2004 Champagne, FR
Bonterra The Mc Nab 2006, USA
La Reine Blanc Sauvignon Blanc 2011, Sancerre FR